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Recipe

Peppered Pork Tenderloin

If you're serving children or others who don't like spicy foods, simply omit the cayenne. You'll still end up with outstanding results from this easy recipe.
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  • Serving 4
  • Total Time 25 min
    Preparation 5 min
    Marination 0 min
    Cook 20 min
  • Nutrition Facts
    Calories 188
    Total Fat 6 g
    Protein 33 g
    Carbohydrate 0 g
    Cholesterol 105 mg
    Sodium 76 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart Fat Friendly
Peppered Pork Tenderloin

Ingredients

  • 1 whole Fresh Tenderloin, 1-lb.
  • 2 teaspoons lemon pepper
  • 1/2 teaspoon cayenne pepper or 1/2 teaspoon seasoned pepper


Cooking Instructions

  1. Preheat oven to 425°F. Mix seasonings in small bowl. Rub seasoning mixture evenly over tenderloin. Place in shallow roasting pan.
  2. Roast tenderloin 15 to 20 minutes or until done (internal temp 155°F). Let rest 5 minutes before slicing.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with herb-and-butter pasta and a tossed salad. Refrigerate leftovers.