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Philly-Style Chicken Melt Recipe

Many great contributions to our country have come from Philadelphia – the Constitution, Liberty Bell and Will Smith just to name a few – not the least of these is the Philly Cheesesteak Sandwich. Here’s our take on this American treasure featuring chicken instead of beef.  Inspired by a recipe created by Hungry Girl Lisa Lillien.  Nutritional information may vary from the original recipe.

  • Serving 1
  • Total Time 15 min
    Preparation 5 min
    Marination 0 min
    Cook 10 min
  • Nutrition Facts
    Calories 280
    Total Fat 6 g
    Protein 31 g
    Carbohydrate 28 g
    Cholesterol 65 mg
    Sodium 1270 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart Fat Friendly
Philly-style Chicken Melt
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Ingredients



Cooking Instructions

  1. Prepare Grilled & Ready chicken breast strips according to package directions. Set aside, keep warm. 
  2. Bring a grill or skillet pan sprayed with nonstick spray to medium heat. Add bell pepper and onion and sprinkle with garlic powder, salt and black pepper. Cook and stir until softened, about 5 minutes.
  3. Top one bread slice with cheese, prepared chicken and cooked vegetables. Top with the other slice of bread.
  4. Spread 1 teaspoon of butter on the upward-facing slice of bread.
  5. Wipe pan, re-spray with nonstick spray and return to medium heat. Place sandwich in the pan, buttered side down.
  6. Carefully spread remaining 1 teaspoon of butter on the upward-facing slice of bread. 
  7. Cook sandwich until hot and toasty, 1 to 2 minutes per side, flipping gently.

Hand WashingRemember to wash hands and surfaces before preparing food