Chicken Nuggets

Thanks, Mom, for all you do!  Starting April 23 through the month of June, when you purchase 3 Tyson®  Chicken Strips packages you can receive a FREE salon treatment.  Visit TysonSaysThanksMom.com today to learn more. 

Need help finding a lost recipe, help understanding if a product has possible allergens, or maybe product nutritional information?

 

Ask A Question

Ask the Tyson Experts

Join Our Email List

Stay informed and connected. Enter your email below and then click the Sign Up button.
Recipe

Picnic Chicken Salad

This crowd-pleasing picnic partner delivers on every count. It offers a unique combination of flavors and textures, it's easy to prepare and economical too! Bring it to your next potluck or cut the recipe in half and enjoy it at home.
Add to Shopping List
Print
Full Page
Index Card
  • Serving 14
  • Total Time 30 min
    Preparation 15 min
    Marination 0 min
    Cook 15 min
  • Nutrition Facts
    Calories 349
    Total Fat 19 g
    Protein 16 g
    Carbohydrate 32 g
    Cholesterol 51 mg
    Sodium 294 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible
Picnic Chicken Salad

Ingredients

  • 2 Fresh Boneless Skinless Chicken Thigh Cutlets, 2 to 2 1/2-lb.
  • 1 pound rotini pasta
  • 2 cups light mayonnaise
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic powder
  • 2 teaspoons dried parsley flakes
  • 1-1/2 cups seedless red grapes
  • 1 cup almonds, slivered and toasted
  • 1 can Mandarin oranges, drained


Cooking Instructions

  1. Combine mayonnaise, soy sauce, lemon juice, garlic powder and parsley in medium bowl; mix well. Set aside.
  2. Cook pasta according to package directions; rinse in cool water and drain.
  3. Cut chicken into bite-size pieces. Sprinkle lightly with salt and pepper.
  4. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high. Add chicken to skillet; cook 9 to 11 minutes or until done (internal temp 180°F). Cool.
  5. Combine chicken, pasta, mayonnaise mixture, grapes and almonds in a very large bowl; mix well. Add oranges; mix gently. Chill thoroughly.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with crusty rolls or crackers. Refrigerate leftovers.

Tip: You may substitute Tyson® Fresh Boneless, Skinless Chicken Breasts for the thighs; this may decrease cooking time.