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Recipe

Pork Roast Tangerine

You can easily remove any seeds from a tangerine or an orange slice by snipping the center of the segment and gently squeezing.
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  • Serving 8
  • Total Time 1 hr. 50 min
    Preparation 20 min
    Marination 0 min
    Cook 90 min
  • Nutrition Facts
    Calories 200
    Total Fat 6 g
    Protein 28 g
    Carbohydrate 6 g
    Cholesterol 85 mg
    Sodium 360 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart Fat Friendly
Pork Roast Tangerine

Ingredients

  • 1 Fresh Boneless Loin Roast, about 3 lb.
  • 1 tablespoon dry mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tangerine or 1 orange
  • 1 cup water, plus 1 tablespoon
  • 1 cup tangerine juice or 1 cup orange juice
  • 1/4 cup honey
  • 1 tablespoon cornstarch
  • 2 tablespoons butter or 2 tablespoons margarine


Cooking Instructions

  1. Preheat oven to 325°F. Combine dry mustard, salt and pepper in small bowl. Rub roast with mustard mixture. Place roast on rack in shallow roasting pan; insert meat thermometer in thickest part of roast.
  2. Roast pork 1 to 1 1/2 hours or until done (internal temp 155°F).
  3. Meanwhile, rinse tangerine; remove and reserve peel. Section tangerine and set aside. Remove white membrane from peel and cut about 2 tablespoons julienne strips. Combine julienned peel and 1 cup water in small saucepan. Bring to boil; reduce heat and simmer about 15 minutes. Drain.
  4. Combine tangerine juice and honey in small saucepan. Combine cornstarch and 1 tablespoon water, and stir into juice-honey mixture. Cook over medium heat until thickened and bubbly, stirring constantly. Add butter and cooked peel; cook until butter melts, stirring constantly.
  5. Slice roast and arrange on serving platter. Garnish with tangerine sections and spoon sauce over.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with sour cream mashed potatoes and glazed baby carrots. Refrigerate leftovers.