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Recipe

Pork and Pepperoni Pizza Burgers

How could you go wrong with this recipe? It’s a delicious combination of two all-time favorites — the burger and pepperoni pizza.
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  • Serving 6
  • Total Time 25 min
    Preparation 15 min
    Marination 0 min
    Cook 10 min
  • Nutrition Facts
    Calories 450
    Total Fat 24 g
    Protein 25 g
    Carbohydrate 33 g
    Cholesterol 65 mg
    Sodium 983 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart
Pork and Pepperoni Pizza Burgers

Ingredients

  • 1 pound Fresh Reduced Fat Ground Pork
  • 1/2 cup pepperoni, chopped; about 2 oz.
  • 1/2 cup Italian-style dry bread crumbs
  • 1/2 cup pizza sauce, prepared
  • 1/2 teaspoon dried oregano leaves
  • 1 cup mozzarella cheese, shredded; 4 oz.
  • 6 sandwich buns


Cooking Instructions

  1. Preheat grill to medium-hot. Stir together ground pork, pepperoni, bread crumbs, pizza sauce and oregano in medium bowl. Shape mixture into 6 patties.
  2. Grill burgers, turning once, about 10 minutes or until done (internal temp 160°F).
  3. Place burgers on buns; top each pattie with cheese.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with potato salad and dill pickle spears. Refrigerate leftovers.

Tip: Use a clean pair of scissors or kitchen shears to cut pepperoni into small pieces.