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Recipe

Quick Beef Fajitas with Pico de Gallo

Pico de Gallo is a chopped relish commonly used with fajitas. Literally translated, it means "rooster's beak" which was inspired by the way roosters chop up their food with their beaks before eating.

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Index Card

Serving 4
Total Time 15 min

Preparation 10 min

Marination min

Cook 5 min
Nutrition Facts

Calories 450

Total Fat 14 g

Protein 26 g

Carbohydrate 54 g

Cholesterol 50 mg

Sodium 1180 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

10 ounces Grilled & Ready^®Fully Cooked Frozen Seasoned Steak Strips
1/2 cup tomato, seeded, finely chopped
1/2 cup zucchini, finely chopped
1/4 cup cilantro, finely chopped
1 tablespoon fresh lime juice
1/4 cup salsa
8 medium flour tortillas

Cooking Instructions

Make Pico de Gallo by combining tomatoes, zucchini, cilantro, and lime juice in medium bowl. Refrigerate.
Prepare Grilled & Ready Beef Strips according to package directions. Add salsa and mix well.
Place beef strips in warmed tortilla, roll tortilla and top with Pico de Gallo.

Remember to wash hands and surfaces before preparing food

Serving Suggestion: Try adding more toppings to your wrap; sautéed onions and peppers, guacamole, sour cream and shredded lettuce.