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Recipe

Quick Beef and Black Bean Chili

Sometimes called turtle beans, black beans are standard fare in Mexican and Latin American cooking. Their earthy taste, delicate texture and attractive, shiny skin make them an appealing ingredient by any standard.
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  • Serving 6
  • Total Time 25 min
    Preparation 5 min
    Marination 0 min
    Cook 20 min
  • Nutrition Facts
    Calories 263
    Total Fat 5 g
    Protein 33 g
    Carbohydrate 16 g
    Cholesterol 75 mg
    Sodium 1173 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart Fat Friendly
Quick Beef and Black Bean Chili

Ingredients

  • 1 package Tyson® Beef Tips in Gravy
  • 2 cans chili-seasoned diced tomatoes, 14 1/2-oz. each
  • 1 can black beans, 15 oz., rinsed and drained
  • 1 tablespoon chili powder
  • 1/8 teaspoon ground red pepper
  • 1 cup water


Cooking Instructions

  1. Cut beef tips into 1/2-inch cubes. Place meat and gravy into a large deep pot.
  2. Add tomatoes, beans, water, chili powder and red pepper to pot; bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve chili with desired toppings; for example fresh cilantro, green onion, shredded Cheddar cheese and sour cream. Refrigerate leftovers.

Tip: If the people you’re serving have different tolerances for spicy foods, use chili powder sparingly when cooking and serve a bottle of picante sauce on the side.