Chicken Nuggets

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Recipe

Quick Chicken Pinwheels

To soften flour tortillas, wrap them in a damp paper towel and heat them for about 8-12 seconds in the microwave.
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  • Serving 12
  • Total Time 10 min
    Preparation 10 min
    Marination min
    Cook min
  • Nutrition Facts
    Calories 80
    Total Fat 1.5 g
    Protein 10 g
    Carbohydrate 14 g
    Cholesterol 25 mg
    Sodium 380 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart Fat Friendly
Quick Chicken Pinwheels

Ingredients



Cooking Instructions

  1. Cut or shred Grilled & Ready Oven Roasted Diced Chicken Breast into small pieces. Combine chicken, coleslaw mix and chopped peppers in a bowl and mix thoroughly.
  2. Spread each tortilla with cream cheese to within 1/2 inch of edges. Sprinkle evenly with garlic pepper and cayenne.
  3. Top evenly with chicken mixture. Press lightly to flatten. Roll tightly. Wrap each roll in plastic wrap. Refrigerate until ready to serve.
  4. Remove plastic wrap from rolls and cut each into 6 pieces.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Canned chicken works well with this recipe too.  Use wooden picks for serving pinwheels, with salsa on the side for dipping. Add black beans and fresh fruit for a complete meal.