Meals

Chicken Nuggets

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Recipe

Quick Chicken Tacos

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Index Card

Serving 6
Total Time 0 min

Preparation min

Marination min

Cook min
Nutrition Facts

Calories 190

Total Fat 9 g

Protein 13 g

Carbohydrate 16 g

Cholesterol 35 mg

Sodium 640 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

1/2 package Grilled & Ready^® Fully Cooked Frozen Fajita Chicken Strips, 22-oz. package
1 tablespoon vegetable oil
6 corn tortillas
1 small avocado, peeled, cut into 12 strips
salsa
1-1/2 cups lettuce, shredded

Cooking Instructions

Prepare Grilled & Ready® Fajita Chicken Strips according to package directions.
Just before chicken is done, brush both sides of tortillas with vegetable oil. Grill, or pan fry, just until softened, about 15 seconds per side.
Fill center of each tortilla with chicken strips, 2 slices of avocado, about 1 tablespoon salsa and 1/4 cup lettuce. Fold tortilla over.

Remember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with extra salsa. Refrigerate leftovers immediately.