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Recipe

Quick Thai Beef Grill

In Thailand, a creamy peanut sauce is a popular accompaniment for beef, pork or chicken. At first glance the combination of savory teriyaki, hot red pepper and peanut butter may appear contradictory, but the taste is beyond compare.

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Index Card

Serving 4
Total Time 15 min

Preparation 10 min

Marination min

Cook 5 min
Nutrition Facts

Calories 220

Total Fat 10 g

Protein 21 g

Carbohydrate 11 g

Cholesterol 50 mg

Sodium 1050 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

20 ounces Grilled & Ready^®Fully Cooked Frozen Seasoned Steak Strips
2 tablespoons creamy peanut butter
5 tablespoons light teriyaki sauce, divided
2 tablespoons water
1/8 teaspoon red pepper flakes
1 large Vidalia onion, sliced

Cooking Instructions

To make sauce, place peanut butter in a small bowl. Using a fork, gradually stir in 2 tablespoons teriyaki sauce and water until smooth; stir in crushed red pepper.
In a large nonstick skillet, prepare Grilled & Ready Seasoned Beef Strips according to package directions. When almost finished add onion and remaining teriyaki sauce and sauté for 5 minutes or until onions are tender.
Arrange beef strips and onions on plate and drizzle with peanut butter sauce. Serve rest of sauce on side for dipping.

Remember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with seasoned rice and green beans.