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Recipe

Red Pepper Pesto Pasta

Created by "Jolts & Jollies" Blogger, this recipe was one of the tested recipe finalists for a Grilled & Ready® product recipe contest. 
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  • Serving 4
  • Total Time 15 min
    Preparation min
    Marination min
    Cook 15 min
  • Nutrition Facts
    Calories 710
    Total Fat 36 g
    Protein 34 g
    Carbohydrate 63 g
    Cholesterol 85 mg
    Sodium 1030 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients



Cooking Instructions

  1. Prepare pasta according to directions on the package. Drain and keep warm.
  2. While pasta is cooking, spray a large skillet with non-stick cooking spray. Heat over medium-high heat.  Sauté the garlic and onion about 5 minutes, or until tender.
  3. Add Grilled & Ready Oven Roasted Diced Chicken Breast and cook for additional 3-5 minutes, or until heated through.
  4. Add the pesto and heavy cream, cook, stirring 3 to 4 minutes, or until heated through.
  5. Add garlic salt to taste.
  6. Add the linguine, stirring until the pasta is fully coated with sauce.
  7. Top with grated Parmesan cheese.

Hand WashingRemember to wash hands and surfaces before preparing food

If you cannot find roasted red pepper pesto, sun-dried tomato pesto can be substituted.