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Recipe

Roasted Peppered Pork Loin

If you’re looking for a way to really wow the guests at your next dinner party, you’ve found it. This succulent, flavorful roast will garner rave reviews.
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  • Serving 8
  • Total Time 1 hr. 5 min
    Preparation 5 min
    Marination 0 min
    Cook 60 min
  • Nutrition Facts
    Calories 708
    Total Fat 49 g
    Protein 62 g
    Carbohydrate 0 g
    Cholesterol 216 mg
    Sodium 472 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Sodium Sensible Carb Smart
Roasted Peppered Pork Loin

Ingredients



Cooking Instructions

  1. Preheat oven to 325°F. Combine seasonings in small bowl. Completely cover roast with seasoning mixture. Place roast in shallow baking pan.
  2. Depending on size of roast, cook 45 minutes to 1 1/2 hours or until done (internal temp 155°F). Let sit 5 to 10 minutes before carving.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with long grain and wild rice and buttered French-cut green beans. Refrigerate leftovers.