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Slow Cooker BBQ Chicken Thighs Recipe

Nothing is easier and yet so rewarding as the simplicity of letting your slow cooker do all the heavy lifting.  Just toss a few ingredients in your slow cooker with Tyson® boneless, skinless chicken thighs for ultimate melt-in-your-mouth tenderness and flavor. 
  • Serving 6
  • Total Time 5 hr. 5 min
    Preparation 5 min
    Marination min
    Cook 300 min
  • Nutrition Facts
    Calories 420
    Total Fat 14 g
    Protein 33 g
    Carbohydrate 37 g
    Cholesterol 120 mg
    Sodium 1130 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart
Slow Cooker BBQ Chicken Thighs
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  • 9 Boneless Skinless Chicken Thighs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups barbecue sauce
  • 1/4 cup honey
  • 2 teaspoons Creole mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce

Cooking Instructions

  1. Season chicken with salt and pepper and place in crock pot. 
  2. Combine remaining ingredients in a bowl and mix well. 
  3. Pour mixture over chicken thighs and stir to coat.
  4. Cook on low for approximately 5 hours or until done (internal temp. 180°F).

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with a side of corn on the cob and fruit salad to complete your meal. 

Freezing Tip:

These can easily be frozen and served later.  To freeze place cooked thighs in a shallow bowl, cover and refrigerate until completely cooled.  Place into a Gladware® Freezer Container in single layers separated with waxed paper and place in freezer. 


Cooking Instructions from Frozen

For Microwave:  Lift one corner of the lid to vent.  Place container in microwave and heat 2 minutes on high power, remove wax paper dividers and stir.  Continue to heat 8 more minutes, stirring every 2 minutes until heated through.