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Recipe

Smoky Citrus Chicken Kabobs

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Serving 4
Total Time 22 min

Preparation 10 min

Marination 0 min

Cook 12 min
Nutrition Facts

Calories 199

Total Fat 4 g

Protein 21 g

Carbohydrate 20 g

Cholesterol 65 mg

Sodium 478 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

1 pound Chicken Tenderloins, cut into 3/4-inch cubes
1/3 cup smoky barbecue sauce
1/3 cup orange marmalade
2 tablespoons prepared horseradish

Cooking Instructions

Preheat grill to medium-hot. Thread tenderloin cubes onto skewers. If using bamboo skewers, soak in water for 30 minutes before using to prevent burning.
Stir together remaining ingredients for basting sauce.
Grill kabobs, turning to brown evenly and brushing frequently with basting sauce, 10 to 12 minutes or until just done (internal temp 155°F).

Remember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with butter-and-herb rice and baby peas. Refrigerate leftovers.

Substitution Tip: Try using Tyson® Individually Frozen Chicken Tenderloins. Increase cooking time by about one-third.