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Southern Cornbread Chicken Pot Pie Recipe

Ready-to-bake cornbread twists make a unique and easy topping for this flavorful pie.
  • Serving 4
  • Total Time 30 min
    Preparation 10 min
    Marination 0 min
    Cook 20 min
  • Nutrition Facts
    Calories 314
    Total Fat 15 g
    Protein 26 g
    Carbohydrate 19 g
    Cholesterol 46 mg
    Sodium 1279 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart
Southern Cornbread Chicken Pot Pie
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Cooking Instructions

  1. Preheat oven to 425°F. Combine chicken, soup, pepper and corn in saucepan; heat until bubbly. Pour into 9-inch pie plate.
  2. Separate cornbread twists into 8 pieces along perforations (do not unroll dough). Place on hot chicken mixture.
  3. Bake 15 to 20 minutes or until cornbread is deep golden brown.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with a crisp green salad and green beans or broccoli. Refrigerate leftovers.

Substitution Tip: Any fully cooked Tyson® (Grilled & Ready®; Canned or Pouch) may be substituted in this recipe.