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Recipe

Spicy Chicken Chop Chop Salad

Spice up your fresh vegetable chopped salad with some Tyson® Buffalo Style Boneless Chicken Bites.
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  • Serving 4
  • Total Time 0 min
    Preparation min
    Marination min
    Cook min
  • Nutrition Facts
    Calories 310
    Total Fat 16 g
    Protein 17 g
    Carbohydrate 27 g
    Cholesterol 40 mg
    Sodium 1060 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart
Spicy Chicken Chop Chop Salad

Ingredients

  • 12 Any'tizers® Buffalo Style Boneless Chicken Bites
  • 1/2 cup low fat ranch dressing
  • 1/8 cup mild red enchilada sauce
  • 2 tablespoons fresh lime juice
  • 1 package mixed greens
  • 9-1/2 ounces broccoli slaw mix
  • 3 ounces green cabbage, finely shredded
  • 1 red bell pepper, julienne
  • 2 ounces frozen corn kernels, cooked, cooled
  • 1/2 white onion, julienne
  • 1/2 bunch cilantro, chopped


Cooking Instructions

  1. Prepare Tyson® Buffalo Style Boneless Chicken Bites according to package directions.
  2. In a small bowl whisk Ranch dressing, enchilada sauce and lime juice until smooth.
  3. Toss greens, broccoli slaw, cabbage, red pepper, corn and onions with the Ranch dressing sauce.
  4. To assemble: Place tossed greens on each plate, top with 3 Buffalo Style Boneless Chicken Bites. Top with cilantro.

Hand WashingRemember to wash hands and surfaces before preparing food