Meals

Chicken Nuggets

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Recipe

Strawberry Chicken Salad

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Index Card

Serving 4
Total Time 10 min

Preparation 10 min

Marination 0 min

Cook 0 min
Nutrition Facts

Calories 90

Total Fat 1 g

Protein 14 g

Carbohydrate 8 g

Cholesterol 30 mg

Sodium 250 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

6 ounces Grilled & Ready^® Fully Cooked Refrigerated Grilled Chicken Breast Strips,
1 cup diced cucumber, seeded, if desired
1 cup fresh strawberries, hulled and sliced
2 teaspoons chopped fresh mint, optional
1/4 cup reduced-sodium chicken broth
1 tablespoon rice wine vinegar, regular or seasoned
1 teaspoon honey mustard
1 pinch salt
1 pinch ground black pepper
4 cups baby spinach leaves

Cooking Instructions

In a large bowl, combine chicken, cucumber, strawberries and mint. Set aside.
In a small bowl, whisk together broth, vinegar and honey mustard. Season to taste with salt and ground black pepper. Add mixture to chicken mixture and toss to combine.
Arrange spinach leaves on a serving platter or individual plates and top with chicken mixture.

Remember to wash hands and surfaces before preparing food