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Recipe

Stuffed Green Peppers with Beef Steak Tips and Herbs

Recipe Courtesy of Robin Miller and Tyson Foods
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  • Serving 4
  • Total Time 35 min
    Preparation 10 min
    Marination 0 min
    Cook 25 min
  • Nutrition Facts
    Calories 300
    Total Fat 13 g
    Protein 32 g
    Carbohydrate 13 g
    Cholesterol 85 mg
    Sodium 780 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart
Stuffed Green Peppers with Beef Steak Tips and Herbs

Ingredients

  • 1 package Tyson® Beef Steak Tips in Bourbon Sauce, 17-oz.
  • 1 cup brown rice, cooked
  • 1/4 cup scallions, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 4 medium green bell peppers, tops trimmed and seeds removed
  • 2 teaspoons Panko bread crumbs


Cooking Instructions

  1. Preheat oven to 400°F. Coat a shallow baking dish with cooking spray.
  2. Empty contents of Tyson® Beef Steak Tips in Bourbon Sauce package into a large bowl. Using two forks, shred the meat into ¼-inch thick pieces.
  3. Add rice, scallions, parsley and oregano and mix well.
  4. Spoon the mixture into prepared bell peppers and place side-by-side in prepared dish. Sprinkle the tops with bread crumbs (½ teaspoon per pepper).
  5. Bake for 25-30 minutes, until peppers are tender and tops are golden brown.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Choose a baking dish that fits the peppers snugly so they don’t tip over. You may also slice a thin strip from the bottom of each pepper to make it flat. Just make sure not to slice through to the center.