Meals

Chicken Nuggets

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Recipe

Summer ’n Spice Chicken

Every backyard chef has a favorite recipe for grilled chicken. This could very well become yours.

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Serving 4
Total Time 1 hr. 5 min

Preparation 10 min

Marination 30 min

Cook 25 min
Nutrition Facts

Calories 252

Total Fat 17 g

Protein 17 g

Carbohydrate 7 g

Cholesterol 58 mg

Sodium 425 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

4 Boneless Skinless Chicken Breasts with Rib Meat (2.5 lb. bag) or 4 Boneless Skinless Chicken Thighs (2.5 lb. bag)
1/2 cup Lemon Juice from Concentrate
1/4 cup chili sauce
2 tablespoons Dijon mustard
1 tablespoon dried basil leaves
1 tablespoon fresh parsley, minced

Cooking Instructions

Combine all ingredients except chicken in large resealable plastic bag. Mix well. Rinse chicken; pat dry. Add chicken to marinade. Refrigerate chicken 30 minutes or longer.
Preheat grill to medium. Drain chicken and discard marinade. Grill chicken 12-14 minutes or until done (internal temp 170°F).

Remember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with grilled skewers of your favorite summer vegetables, such as corn, squash, onions, and red and yellow peppers. Refrigerate leftovers.

Substitution Tip: