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Recipe

Sunday Dinner Chicken Meatloaf

With 70% less fat than ground beef, Tyson® Fresh Ground Chicken makes this meatloaf hearty and heart-smart. Enjoy it Sunday or any day you need a comforting, satisfying meal. With 70% less fat than ground beef, Tyson® Fresh Ground Chicken makes this meatloaf hearty and heart-smart. Enjoy it Sunday or any day you need a comforting, satisfying meal.
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  • Serving 4
  • Total Time 1 hr. 10 min
    Preparation 10 min
    Marination 0 min
    Cook 60 min
  • Nutrition Facts
    Calories 249
    Total Fat 11.5 g
    Protein 22.5 g
    Carbohydrate 16.5 g
    Cholesterol 144 mg
    Sodium 784 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart
Sunday Dinner Chicken Meatloaf

Ingredients

  • 1 pound Fresh Ground Chicken
  • 1 envelope instant onion soup mix
  • 1/2 cup seasoned dry breadcrumbs
  • 3/4 cup chunky salsa
  • 1 egg, beaten
  • 1/4 teaspoon pepper


Cooking Instructions

  1. Preheat oven to 375°F. In large bowl, combine chicken, onion soup mix, breadcrumbs, 1/2 cup salsa, egg and pepper; mix well. In 8-inch square baking pan, form mixture into 8 x 4-inch loaf.
  2. Bake meatloaf 20 minutes. Top with remaining 1/4 cup salsa. Bake 35 to 40 minutes or until done (internal temp 170°F).
  3. Remove from pan. Let stand 5 minutes.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Slice meatloaf and serve with steamed green beans and buttered potatoes. Refrigerate leftovers.

Tip: For a more traditional meatloaf taste, substitute ketchup for salsa.