Chicken Nuggets

Thanks, Mom, for all you do!  Starting April 23 through the month of June, when you purchase 3 Tyson®  Chicken Strips packages you can receive a FREE salon treatment.  Visit TysonSaysThanksMom.com today to learn more. 

Need help finding a lost recipe, help understanding if a product has possible allergens, or maybe product nutritional information?

 

Ask A Question

Ask the Tyson Experts

Join Our Email List

Stay informed and connected. Enter your email below and then click the Sign Up button.
Recipe

Sweet Potato Chicken Salad

Sweet potatoes are as American as apple pie, so it just makes sense to use them in one of America's favorite salads!
Add to Shopping List
Print
Full Page
Index Card
  • Serving 4
  • Total Time 50 min
    Preparation 20 min
    Marination 30 min
    Cook 0 min
  • Nutrition Facts
    Calories 643
    Total Fat 31 g
    Protein 40 g
    Carbohydrate 51 g
    Cholesterol 119 mg
    Sodium 579 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Sodium Sensible
Sweet Potato Chicken Salad

Ingredients

  • 3 cups Premium Chunk White Chicken Breast (12.5oz) , drained
  • 2 cups small red potatoes, cooked and cubed
  • 2 cups sweet potatoes, cooked, peeled and cubed
  • 1 pound fresh green beans, trimmed, cooked and drained
  • 1/2 cup mayonnaise
  • 1/2 cup nonfat plain yogurt
  • 2 tablespoons milk
  • 2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


Cooking Instructions

  1. Combine chicken, potatoes and green beans in large bowl. To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
  2. Pour dressing over chicken mixture; stir gently to coat evenly. To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Garnish salad with chopped toasted pecans. Serve with warm pita bread, cut in triangles. Refrigerate leftovers.

Tip: 3 cups of any fully cooked  Grilled & Ready product may be substituted for the Canned chicken.  To substitute Grilled & Ready frozen products follow package instructions to prepare chicken before following recipe directions.