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Recipe

Tacos con Puerco

You’ll love the flavor lean ground pork brings to this popular Mexican dish.
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  • Serving 4
  • Total Time 25 min
    Preparation 0 min
    Marination 0 min
    Cook 25 min
  • Nutrition Facts
    Calories 500
    Total Fat 31 g
    Protein 31 g
    Carbohydrate 25 g
    Cholesterol 120 mg
    Sodium 520 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart
Tacos con Puerco

Ingredients

  • 1 pound Fresh Reduced Fat Ground Pork
  • 1 can tomatoes, 8-oz., cut up
  • 1/4 cup onion, chopped
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 8 taco shells
  • 2 cups lettuce, shredded
  • 2 tomatoes, cut in wedges
  • 1 cup cheddar cheese, shredded


Cooking Instructions

  1. Heat a large nonstick skillet over medium-high. Add ground pork and break up into small crumbles. Cook 8 to 10 minutes or until pork is no longer pink.
  2. Stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boil; reduce heat and simmer, uncover and stir occasionally, until most of the liquid evaporates, about 15 minutes. Season to taste with salt and pepper.
  3. Heat taco shells according to package directions.
  4. Divide taco meat among shells; top with lettuce, tomatoes and cheese.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with your favorite bottled salsa. Refrigerate leftovers.