Chicken Nuggets

Thanks, Mom, for all you do!  Starting April 23 through the month of June, when you purchase 3 Tyson®  Chicken Strips packages you can receive a FREE salon treatment.  Visit TysonSaysThanksMom.com today to learn more. 

Need help finding a lost recipe, help understanding if a product has possible allergens, or maybe product nutritional information?

 

Ask A Question

Ask the Tyson Experts

Join Our Email List

Stay informed and connected. Enter your email below and then click the Sign Up button.
Recipe

Thai Beef Grill

In Thailand, a creamy peanut sauce is a popular accompaniment for beef, pork or chicken. At first glance, the combination of savory teriyaki, hot red pepper and peanut butter may appear contradictory, but the taste is beyond compare.
Add to Shopping List
Print
Full Page
Index Card
  • Serving 4
  • Total Time 55 min
    Preparation 10 min
    Marination 0 min
    Cook 45 min
  • Nutrition Facts
    Calories 425
    Total Fat 18 g
    Protein 54 g
    Carbohydrate 1 g
    Cholesterol 144 mg
    Sodium 452 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart
Thai Beef Grill

Ingredients

  • 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4-lb.)
  • 5 tablespoons light teriyaki sauce
  • 1 large Vidalia onion, sliced 1/2-inch thick
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons water
  • 1/8 teaspoon red pepper flakes, crushed


Cooking Instructions

  1. Preheat grill to medium. Brush steaks and onion slices with 3 tablespoons teriyaki sauce. To make sauce, place peanut butter in a small bowl. Using a fork, gradually stir in 2 tablespoons teriyaki sauce and 2 tablespoons water until smooth; stir in red pepper.
  2. Grill onion, cover and turn occasionally, 20 to 30 minutes or until tender. Keep warm.
  3. Grill steaks, uncovered and turning occasionally, 15 to 18 minutes for medium rare to medium doneness (internal temp 150°F to 160°F).

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Carve steaks. Serve with peanut sauce, grilled onion slices and seasoned rice.

Tip: For faster cooking, thinly slice the beef and grill it on skewers. This type of preparation closely resembles the Malaysian and Thai street food, satay.