Ingredients
Cooking Instructions
- Preheat grill to medium-hot. Wash hands. Gently mix together ground pork and seasonings; shape into four burgers, each about 3/4-inch thick. Wash hands.
- Place burgers on grill. Cover and cook, turning once, about 10 minutes or until done (internal temp 155°F).
Remember to wash hands and surfaces before preparing food
Serving Suggestion:
Serve on buns with your favorite burger toppings. Refrigerate leftovers.
Tip:
This recipe lends itself to nearly endless variations. Try these!
Eastern Burger:
To Other Burger basic mix, add 2 teaspoons soy sauce, 2 tablespoons dry sherry and 1 tablespoon grated ginger root.
Veggie Burger:
To Other Burger basic mix, add 3 drops hot pepper sauce, 1 grated carrot and 3 tablespoons chopped parsley.
South of the Border Burger:
To Other Burger basic mix, add 1/4 teaspoon each ground cumin, oregano, seasoned salt and crushed red chili pepper.
Italian Burger:
To Other Burger basic mix, add one crushed garlic clove, one teaspoon crushed fennel seed and 2 teaspoons each red wine and olive oil.