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Veggie-Packed Chicken Wrap Recipe

There's an easy way to get your family to eat their veggies.  Serve them up in this flavorful wrap with Grilled & Ready® Fully Cooked Chicken Breast Strips and Dijon mustard. 
  • Serving 1
  • Total Time 10 min
    Preparation 10 min
    Marination min
    Cook min
  • Nutrition Facts
    Calories 270
    Total Fat 5 g
    Protein 26 g
    Carbohydrate 29 g
    Cholesterol 50 mg
    Sodium 950 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart Fat Friendly
Veggie Packed Chicken Wrap
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Cooking Instructions

  1. Prepare Grilled & Ready Grilled Chicken Breast Strips according to package directions. 
  2. Place tortilla on a microwave-safe plate and warm for about 10 seconds.  Evenly spread with mustard.
  3. Lay vegetables along center of the tortilla and top with chicken.  Fold bottom tortilla up and the roll tightly. 

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with a side salad with low fat ranch dressing.  Use some extra low fat ranch dressing for dipping.