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Recipe

Whole Wheat Chicken Pizza

Created by "Sandra's Easy Cooking" Blogger, this recipe was one of the tested recipe finalists for a Grilled & Ready® product recipe contest. 
  • Serving 6
  • Total Time 55 min
    Preparation 35 min
    Marination 0 min
    Cook 20 min
  • Nutrition Facts
    Calories 460
    Total Fat 11 g
    Protein 32 g
    Carbohydrate 62 g
    Cholesterol 60 mg
    Sodium 1670 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart
Whole Wheat Chicken Pizza

Ingredients

  • 2 cups Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
  • 4 cups whole wheat flour
  • 1 tablespoon salt
  • 1 tablespoon yeast
  • 1/2 teaspoon sugar
  • 1 teaspoon baking powder
  • 3 cups water, lukewarm
  • 1 tablespoon olive oil
  • 2 cloves garlic cloves, grated
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup cherry tomatoes, sliced in half
  • scallions, sliced, to taste
  • dried basil leaves, to taste


Cooking Instructions

  1. In a large bowl, combine whole wheat flour, salt, yeast, sugar, and baking powder.  
  2. Add the lukewarm water to the dough mix with a wooden spoon; knead until dough forms a ball.  Coat the dough with 1 tsp olive oil. Cover and let the dough rest for 30 minutes. After 30 minutes, knead the dough 6 to 7 times. Stretch to fit a small oiled pizza pan.
  3. Spread garlic, a drizzle of olive oil, and ½ of the cheese on the dough.
  4. Place the Grilled & Ready Oven Roasted Diced Chicken Breast onto the crust.
  5. Add the tomatoes and scallions. Sprinkle with the basil and top with the remaining cheese.
  6. Bake pizza at 400⁰F for 20 minutes or until the crust is browned and the cheese is melted.

Hand WashingRemember to wash hands and surfaces before preparing food