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Chicken Nuggets

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Recipe

Zesty Island Chicken Kabobs

Escape to the tropics, right in your own backyard!

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Index Card

Serving 2
Total Time 30 min

Preparation 15 min

Marination 0 min

Cook 15 min
Nutrition Facts

Calories 500

Total Fat 4 g

Protein 35 g

Carbohydrate 80 g

Cholesterol 70 mg

Sodium 1790 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

2 Boneless Skinless Chicken Breasts or 2 Boneless Skinless Chicken Thighs
1 small orange, cut into wedges
3/4 cup pineapple chunks
1/2 red bell pepper, cut into 1-inch pieces
1/2 green bell pepper, cut into 1-inch pieces
1/3 cup Teriyaki sauce
1 bag Boil-in-Bag Rice

Cooking Instructions

Preheat grill to medium. Cut chicken into 1-inch pieces. Thread chicken, orange, pineapple, red bell pepper and green bell pepper alternately onto four (10-inch) skewers. Brush teriyaki sauce over kabobs.
Grill kabobs, turning once and brushing occasionally with teriyaki sauce, 10 to 15 minutes or until chicken is done (internal temp 170°F).
Prepare rice according to package directions. Keep hot.
Serve kabobs over a bed of hot rice.

Remember to wash hands and surfaces before preparing food

Substitution Tip: