Any'tizers® Buffalo Style Popcorn Chicken
Buffalo Popcorn Chicken is perfect to serve at any gathering. These cater to the Buffalo connoisseur but aren't too hot for everyone to enjoy. Whether it’s after school or watching your favorite sports team, this snack will make the experience one that will last!
(For Best Results)
1. Preheat oven to 400°F.
2. Place frozen chicken pieces on baking sheet.
3. Heat 10 to 12 minutes, turning chicken over halfway through
heating time.
4. Let stand 2 to 3 minutes before serving.
1. Arrange 9 to 12 frozen chicken pieces on microwave safe
plate, in single layer.
2. Heat, uncovered, on HIGH 2 minutes. Do not overheat.
3. Let stand 2 to 3 minutes before serving.
Appliances vary. Heating times approximate.
COOKING TIMES AND OVEN TEMPERATURES MAY VARY, ADJUST ACCORDINGLY.
Nutrition Facts
- Serving Size: 8 PIECES (90g)
- Servings Per Container: About 8
- Amount Per Serving
- Calories from Fat 80 Calories 190
% Daily Value*
- 14%Total Fat 9g
- 8%Saturated Fat 1.5g
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 3.5g
- 13%Cholesterol 40mg
- 40%Sodium 960mg
- 4%Total Carbohydrate 12g
- 4%Dietary Fiber 1g
- Sugars 1g
- 30%Protein 15g
- Vitamin C 0%Vitamin A 0%
- Iron 0%Calcium 0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS:
White meat chicken, chicken broth, bleached wheat flour, distilled vinegar, cayenne pepper, wheat flour, salt, contains 2% or less of: modified corn starch, spices, maltodextrin, yellow corn flour, sodium phosphates, vinegar powder (maltodextrin, modified food starch, and vinegar), sodium diacetate, dextrose, sugar, dehydrated onion, dehydrated garlic, xanthan gum, yeast, guar gum, spice extractives, caramel color, oleoresin paprika, carob bean gum, natural flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, polysorbate 80, extractives of paprika and granulated garlic. Breading set in vegetable oil.
CONTAINS wheat
Recipe(s) that use this product: