Chicken Breast Tenderloins
Crispy on the outside and juicy on the inside, Tyson® Chicken Breast Tenderloins are made with 100% all natural ingredients and are the perfect option for any meal. Try them for your family's dinner tonight.
Minimally processed. No artificial ingredients.
RAW-DO NOT
Raw Product: For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.
*Preferred method.
1. Preheat oven to 450°F.
2. Place frozen tenderloins on baking sheet.
3. Bake 20 to 25 minutes or until product reaches an internal
temperature of 165°F.
1. Heat oil to 350°F.
2. Fry frozen tenderloins 4 1/2 to 6 minutes or until product
reaches an internal temperature of 165°F.
Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 165°F.
COOKING TIMES AND OVEN TEMPERATURES MAY VARY, ADJUST ACCORDINGLY.
Nutrition Facts
- Serving Size: 4 oz. serving (112g)
- Servings Per Container: 12
- Amount Per Serving
- Calories from Fat 100 Calories 250
% Daily Value*
- 17%Total Fat 11g
- 8%Saturated Fat 1.5g
- Trans Fat 0g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 3g
- 12%Cholesterol 35mg
- 17%Sodium 400mg
- 7%Total Carbohydrate 20g
- 0%Dietary Fiber 0g
- Sugars 1g
- 34%Protein 17g
- Vitamin C 0%Vitamin A 0%
- Iron 0%Calcium 0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS:
Chicken breast tenderloins containing up to 15% of a solution of water, modified food starch, salt, sodium phosphates, garlic powder and onion powder.
BREADED WITH: Bleached wheat flour, water, modified corn starch, salt, dried egg whites, spices, dried whey, partially hydrogenated soybean oil, sugar, yellow corn flour, yeast, garlic powder, extractives of paprika, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), nonfat dry milk, mono and diglycerides, spice extractives. Breading set in vegetable oil.
CONTAINS egg, milk, wheat
Recipe(s) that use this product: