Fully Cooked Steak Fingers
Tyson® Steak Fingers are a sizzling part of any meal. They're fully- cooked beef, so you spend less time in the kitchen and more time at the dinner table.
Heating Instructions
Conventional Oven *Preferred method.
1. Preheat oven to 425°F.
2. Place frozen steak finger pieces on baking sheet.
3. Heat 12 to 15 minutes.
Microwave
1. Arrange frozen steak finger pieces on microwave safe plate.
2. Heat on HIGH:
2 pieces for 30 to 60 seconds,
4 pieces for 1 minute,
6 pieces for 1 ½ minutes.
Do not overheat.
3. Let stand 1 to 2 minutes before serving.
Appliances vary. Heating times approximate.
COOKING TIMES AND OVEN TEMPERATURES MAY VARY, ADJUST ACCORDINGLY.
Nutrition Facts
- Serving Size: 2 PIECES (71g)
- Servings Per Container: About 8
- Amount Per Serving
- Calories from Fat 160 Calories 250
% Daily Value*
- 28%Total Fat 18g
- 25%Saturated Fat 5g
- Trans Fat N/Ag
- Polyunsaturated Fat N/Ag
- Monounsaturated Fat N/Ag
- 7%Cholesterol 20mg
- 23%Sodium 540mg
- 5%Total Carbohydrate 14g
- 4%Dietary Fiber 1g
- Sugars 1g
- 16%Protein 8g
- Vitamin C 0%Vitamin A 0%
- Iron 6%Calcium 0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS:
Beef, bleached wheat flour, water, wheat flour, modified food starch, salt, contains 2% or less of: dextrose, dried yeast, extractives of paprika, annatto and turmeric, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), lemon juice concentrate, onion powder, sodium phosphates, spice extractives, spices, sugar, wheat gluten, yeast and yellow corn flour. Breading set in vegetable oil.
CONTAINS wheat
Recipe(s) that use this product: