Tyson® Beef Steak Tips in Burgundy Sauce
Tyson® Beef Steak Tips in Burgundy Sauce is ready in just minutes, allowing busy couples more time to connect. This great main dish has no preservatives and is vacuum sealed for freshness. Try this quick meal tonight!
1. Remove clear wrap and sleeve from tray; leave
bag in tray. Puncture bag at least 3 times to
ventilate. Cover with paper towel.
2. Heat on HIGH for 4 minutes. Let stand for 2 minutes.
3. Carefully open bag and empty contents into the
tray or onto a serving dish.
1. Preheat oven to 325°F.
2. Remove clear wrap and sleeve from tray. Empty
contents of the bag into a conventional oven safe
container and cover with foil.
3. Heat 20 minutes or until center is hot. Let stand
for 2 minutes before serving.
Appliances vary. Heating times approximate. Use or
freeze by date printed on package. If product is frozen,
thaw completely before heating.
NOTE: Best to thaw if product is frozen, otherwise
heating times are approximately doubled.
COOKING TIMES AND OVEN TEMPERATURES MAY VARY, ADJUST ACCORDINGLY.
Nutrition Facts
- Serving Size: 5 OZ. SERVING (140g)
- Servings Per Container: About 3.5
- Amount Per Serving
- Calories from Fat 80 Calories 170
% Daily Value*
- 14%Total Fat 9g
- 15%Saturated Fat 3g
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 4g
- 17%Cholesterol 50mg
- 32%Sodium 760mg
- 2%Total Carbohydrate 7g
- 0%Dietary Fiber 0g
- Sugars 2g
- 34%Protein 17g
- Vitamin C 0%Vitamin A 0%
- Iron 10%Calcium 0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS:
Beef, sauce (water, burgundy wine (contains sulfites 15 ppm max), tomato paste, modified corn starch, olive oil, butter oil, beef stock, brown sugar, contains less than 2% of the following: yeast extract, natural flavors, salt, onion, lemon juice, vinegar, beet juice (color), spices, canola oil, sugar, mushroom juice concentrate, mustard seed, white wine, fruit pectin, carrot juice, celery juice, cocoa powder, citric acid, tartaric acid, garlic), water, mushrooms.
Rubbed with: salt, dextrose, yeast extract, malted barley extract, onion powder, garlic powder, spice, maltodextrin, spice extract, and less than 2% silicon dioxide (to prevent caking). Sodium phosphate.
CONTAINS milk