Tyson® Center Cut Bacon
Tyson® Center Cut Bacon meets the highest quality standards with 30% less fat than traditional pork bacon . Together, our smoking method and classic cure create a traditional, premium bacon, packed with flavor.
Skillet
1. Place bacon slices in unheated skillet.
2. Cook slowly over low heat, turning occasionally and draining
excess drippings as needed.
Conventional Oven
1. Preheat oven to 400°F. Place desired number of bacon slices
in shallow baking pan on broiler rack.
2. Bake 15 to 17 minutes or to desired crispness. No turning
needed.
Microwave Oven
1. Arrange up to 12 bacon slices on paper towel microwave-safe plate. Cover with paper towel to prevent spattering.
2. Microwave on HIGH to desired crispness.
2 slices - 2 minutes
4 slices - 3 to 3 1/2 minutes
12 slices - 8 to 9 minutes
Appliances vary. Heating times approximate.
COOKING TIMES AND OVEN TEMPERATURES MAY VARY, ADJUST ACCORDINGLY.
Nutrition Facts
- Serving Size: 2 PAN FRIED SLI (15g)
- Servings Per Container: About 7
- Amount Per Serving
- Calories from Fat 35 Calories 50
% Daily Value*
- 6%Total Fat 4g
- 8%Saturated Fat 1.5g
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 2g
- 5%Cholesterol 15mg
- 10%Sodium 240mg
- 0%Total Carbohydrate 0g
- 0%Dietary Fiber 0g
- Sugars 0g
- 10%Protein 5g
- Vitamin C 0%Vitamin A 0%
- Iron 0%Calcium 0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS:
Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
CONTAINS NO ALLERGENS