Tyson® Regular Sliced Bacon
Tyson® Brand Bacon meets the highest quality standards. Together, our smoking method and classic cure create a traditional, premium bacon, packed with flavor.
1. Place bacon slices in unheated skillet.
2. Cook slowly over low heat, turning occasionally and draining excess drippings as needed.
1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack.
2. Bake 15 to 17 minutes or to desired crispness. No turning needed.
1. Arrange up to 12 bacon slices on paper towel microwave-safe plate. Cover with paper towel to prevent spattering.
2. on HIGH to desired crispness.
2 slices - 2 minutes
4 slices - 3 to 3 1/2 minutes
12 slices - 8 to 9 minutes
Appliances vary. Heating times approximate.
COOKING TIMES AND OVEN TEMPERATURES MAY VARY, ADJUST ACCORDINGLY.
- Serving Size: 2 PAN FRIED SLI (18g)
- Servings Per Container: About 8
- Amount Per Serving
- Calories from Fat 80 Calories 100
% Daily Value*
- 14%Total Fat 9g
- 15%Saturated Fat 3g
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4g
- 5%Cholesterol 15mg
- 14%Sodium 330mg
- 0%Total Carbohydrate 0g
- 0%Dietary Fiber 0g
- Sugars 0g
- 12%Protein 6g
- Vitamin C 0%Vitamin A 0%
- Iron 0%Calcium 0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
CONTAINS NO ALLERGENS