Tyson® Thick Cut Bacon
Tyson® Thick Cut Bacon meets the highest quality standards. Together, our smoking method and classic cure create a traditional, premium bacon, packed with flavor and cut thick for your enjoyment.
Skillet
1. Place bacon slices in unheated skillet.
2. Cook slowly over low heat, turning occasionally and draining
excess drippings as needed.
Conventional Oven
1. Preheat oven to 400°F. Place desired number of bacon slices
in shallow baking pan on broiler rack.
2. Bake 15 to 17 minutes or to desired crispness. No turning
needed.
Microwave Oven
1. Arrange up to 12 bacon slices on paper towel microwave-safe plate. Cover with paper towel to prevent spattering.
2. Microwave on HIGH to desired crispness.
2 slices - 2 minutes
4 slices - 3 to 3 1/2 minutes
12 slices - 8 to 9 minutes
Appliances vary. Heating times approximate.
COOKING TIMES AND OVEN TEMPERATURES MAY VARY, ADJUST ACCORDINGLY.
Nutrition Facts
- Serving Size: 2 PAN FRIED SLI (24g)
- Servings Per Container: About 7
- Amount Per Serving
- Calories from Fat 100 Calories 140
% Daily Value*
- 18%Total Fat 12g
- 20%Saturated Fat 4g
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 5g
- 7%Cholesterol 20mg
- 16%Sodium 380mg
- 0%Total Carbohydrate 0g
- 0%Dietary Fiber 0g
- Sugars 0g
- 16%Protein 8g
- Vitamin C 0%Vitamin A 0%
- Iron 0%Calcium 0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS:
Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
CONTAINS NO ALLERGENS