Any'tizers® Boneless Chicken Wyngz* (Buffalo Style) Any'tizers® Boneless Chicken Wyngz* (Buffalo Style)

Any'tizers® Boneless Chicken Wyngz* (Buffalo Style)

White meat chicken topped with spicy, buttery buffalo sauce. Heat ‘em up and watch ‘em disappear.

*contains no wing meat

  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 3 PIECES (84g)
  • Servings Per Container: About 9
  • Amount Per Serving
  • Calories 150 Calories From Fat 70
  • Total Fat 7g 11%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Polyunsaturated Fat 2.5g
  • Monounsaturated Fat 3g
  • Cholesterol 30mg 10%
  • Sodium 680mg 28%
  • Total Carbohydrate 8g 3%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 12g 24%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 6%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • egg
  • milk
  • soy
  • wheat

White meat chicken, water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, vinegar, aged cayenne pepper, contains 2% or less of: caramel color, carob bean gum, dehydrated garlic, dehydrated onion, dextrose, dried yeast, egg solids, granulated garlic, guar gum, leavening (sodium bicarbonate and sodium aluminum phosphate), malted barley flour, maltodextrin, modified corn starch, modified food starch, natural flavor, nonfat milk, oils (soybean oil, canola oil, palm oil), oleoresin paprika, salt, sodium alginate, sodium diacetate, sodium phosphates, soy flour, spice extractives (including extractives of paprika), spices, TBHQ (to protect flavor), vinegar powder (maltodextrin, modified food starch, vinegar), whey, xanthan gum and yellow corn flour. Breading set in vegetable oil.

  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 3 PIECES (84g)
  • Servings Per Container: About 3.5
  • Amount Per Serving
  • Calories 150 Calories From Fat 70
  • Total Fat 7g 11%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Polyunsaturated Fat 2.5g
  • Monounsaturated Fat 3g
  • Cholesterol 30mg 10%
  • Sodium 680mg 28%
  • Total Carbohydrate 8g 3%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 12g 24%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 6%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • egg
  • milk
  • soy
  • wheat

White meat chicken, water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, vinegar, aged cayenne peppers, contains 2% or less of: caramel color, carob bean gum, dehydrated garlic, dehydrated onion, dextrose, dried yeast, egg solids, granulated garlic, guar gum, leavening (sodium bicarbonate and sodium aluminum phosphate), malted barley flour, maltodextrin, modified corn starch, modified food starch, natural flavor, nonfat milk, oils (soybean oil, canola oil, palm oil), oleoresin paprika, salt, sodium alginate, sodium diacetate, sodium phosphates, soy flour, spice extractives (including extractives of paprika), spices, TBHQ (to protect flavor) vinegar powder (maltodextrin, modified food starch, vinegar), whey, xanthan gum and yellow corn flour. Breading set in vegetable oil.

How to Cook

Conventional Oven - Preferred method

1.  Preheat oven to 400°F.

2.  Place frozen chicken pieces on baking sheet.

3.  Heat 16 to 18 minutes.

Microwave

1.  Arrange frozen chicken pieces on microwave safe plate.

2.  Heat on HIGH: 3 pieces for 1 1/2 minutes, 6 pieces for 2 minutes, 9 pieces for 2 1/2 minutes.  Do not overheat.

3.  Let stand 1 to 2 minutes before serving.  

Appliances vary.  Heating times approximate.

Conventional Oven - Preferred method

1.  Preheat oven to 400°F.

2.  Place frozen chicken pieces on foil lined baking sheet coated with cooking spray.

3.  Heat 16 to 18 minutes.

Microwave

1.  Arrange frozen chicken pieces on microwave safe plate.

2.  Heat on HIGH: 3 pieces for 1 1/2 minutes, 6 pieces for 2 minutes, 9 pieces for 2 1/2 minutes.  Do not overheat.

3.  Let stand 1 to 2 minutes before serving.

Appliances vary. Heating times approximate.

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