Any'tizers® Stuffed Chicken Minis (Cordon Bleu)

Any'tizers® Stuffed Chicken Minis (Cordon Bleu)

White-meat chicken stuffed with swiss cheese and ham, cordon bleu makes for one easy-to-pop snack.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 3 PIECES (84g)
  • Servings Per Container: About 9
  • Amount Per Serving
  • Calories 200 Calories From Fat 110
  • Total Fat 12g 18%
  • Saturated Fat 4.5g 23%
  • Trans Fat 0g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 3.5g
  • Cholesterol 40mg 13%
  • Sodium 600mg 25%
  • Total Carbohydrate 11g 4%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 12g 24%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 8% Iron 6%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • milk
  • soy
  • wheat

Chicken breast meat with rib meat, water, sodium phosphates, and salt. FILLING: Pasteurized process Swiss cheese [cultured milk, water, cream, sodium phosphate, salt, potato starch, and powdered cellulose added to prevent caking, sodium pyrophosphate, sorbic acid (preservative), lactic acid, enzymes, natamycin (a natural mold inhibitor)], diced smoked ham with water added (cured with: water, salt, contains 2% or less of: dextrose, sugar, lemon juice concentrate, sodium phosphates, vinegar, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite), white sauce [water, seasoning (butter powder {butter [cream, salt], nonfat milk, tocopherols, ascorbyl palmitate}, sweet cream powder (cream, soy lecithin, tocopherols, ascorbyl palmitate), modified food starch, nonfat dry milk, sugar, whey) and modified food starch]. BREADED WITH: Water, bleached wheat flour, modified corn starch, enriched yellow corn flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, sugar, iodized salt, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), yeast, soybean oil, dextrose, calcium propionate, spice. Breading set in vegetable oil.

How to Cook

Conventional Oven - Preferred method

1.  Preheat oven to 400°F.  

2.  Place frozen chicken pieces on baking sheet.

3.  Heat 15 to 20 minutes.

Microwave

1.  Arrange frozen chicken pieces on microwave safe plate.

2.  Heat on HIGH: 3 pieces for 1 to 1 1/2 minutes, 6 pieces for 2 to 2 1/2 minutes, 9 pieces for 3 to 3 1/2 minutes.  Do not overheat.

3.  Let stand 1 to 2 minutes before serving.

Appliances vary. Heating times approximate.


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