Sweet, smoky bourbon and just enough spice bring New Orleans flavor to boneless white meat chicken.
*contains no alcohol; contains no wing meat
Boneless, skinless chicken breasts with rib meat, water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soy sauce (water, soybeans, wheat, salt, sodium benzoate as a preservative), molasses, bleached wheat flour, brown sugar, contains 2% or less of the following: aged cayenne pepper, bourbon, canola oil, caramel color, chicken base (roasted chicken, salt, sugar, yeast extract, chicken fat, corn starch, potato starch, onion powder, turmeric, natural flavoring), citric acid, corn starch, corn syrup, dried red bell pepper, dried yeast, extractives of paprika, flavors (water, ethyl alcohol, propylene glycol, flavors), garlic, leavening (sodium acid pyrophosphate, sodium bicarbonate, malted barley flour, modified corn starch, modified food starch, oils (soybean oil, canola oil, palm oil), onion powder, pineapple juice concentrate, polysorbate 80, potassium sorbate and sodium benzoate as preservatives, rice vinegar, salt, sodium phosphates, soy sauce (water, wheat, soybeans, salt), soybean oil, spice extractives, spices, tamarind extract, TBHQ (to protect flavor), vinegar, wheat flour, xanthan gum, yellow corn flour. Breading set in vegetable oil.
Conventional Oven - Preferred Method
1. Preheat oven to 350°F.
2. Place frozen chicken pieces on foil lined baking sheet coated with cooking spray.
3. Heat 17 to 20 minutes on top rack of oven, turning pieces over halfway through heating time.
1. Arrange frozen chicken pieces on microwave safe plate.
2. Heat on HIGH:
3 pieces for 1 1/2 minutes
6 pieces for 2 minutes
9 pieces for 2 1/2 minutes
Do not overheat
3. Let stand 1 to 2 minutes before serving.
Appliances vary. Heating times approximate.