Any'tizers® Twists Spicy

Any'tizers® Twists Spicy is rated 1.0 out of 5 by 1.
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Marinated chicken breast strips shaped perfectly for dipping into your favorite sauce.

  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 3 OZ. (84g)
  • Servings Per Container: About 7
  • Amount Per Serving
  • Calories 220 Calories From Fat 90
  • Total Fat 10g 15%
  • Saturated Fat 2g 10%
  • Trans Fat 0g
  • Polyunsaturated Fat 5g
  • Monounsaturated Fat 2.5g
  • Cholesterol 25mg 8%
  • Sodium 600mg 25%
  • Total Carbohydrate 21g 7%
  • Dietary Fiber 0g 0%
  • Sugar 1g
  • Protein 12g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • wheat

Boneless, skinless chicken breast with rib meat, water, bleached wheat flour, modified food starch, contains 2% or less of the following: calcium stearate (to prevent caking) citric acid, corn starch, disodium inosinate and disodium guanylate, dried garlic, dried onion, dried red bell pepper, dried red pepper sauce (aged red peppers, vinegar, salt, garlic), dried vinegar, maltodextrin, natural flavor, paprika and annatto extracts (color), salt, sodium phosphates, spice, sugar, tapioca starch, yeast extract. Breading set in vegetable oil.

How to Cook

Conventional Oven - Preferred Method 

1. Preheat oven to 450°F.

2. Place frozen chicken pieces on baking sheet. 

3. Heat 12 to 15 minutes.


Microwave

1. Arrange frozen chicken pieces on microwave safe plate in a single layer. 

2. Heat on HIGH:

6 to 12 pieces for 1 1/2 to 2 1/2 minutes

Do not overheat

3. Let stand 1 to 2 minutes before serving. 


Appliances vary. Heating times approximate. 



How to Handle

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Rated 1 out of 5 by from Spicy is the wrong word! I bought last week and ate some today! Wayyyyyyy to hot spicy isn't the right label! I've drank a large glass of milk and ate a popsicle after only eating 2 of the twists and my mouth is still on fire!! No flavor all heat!
Date published: 2017-07-13