Boneless, skinless chicken breast strips with rib meat Contains up to 15% chicken broth, salt, natural flavorings.
Stovetop (Preferred Method) 1. Preheat 1 Tbsp. oil in a large skillet over MEDIUM HIGH heat. 2. Place frozen breast strips in skillet and cook for 9 to 10 minutes, turning 2 or 3 times, until strips are lightly browned and internal temperature on instant read thermometer reaches 170°F. (Cook thawed strips 8 to 9 minutes.) Conventional Oven 1. Preheat oven to 425°F. 2. Place frozen breast strips on foil lined baking pan. 3. Bake 18 to 20 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed strips 14 to 15 minutes.) Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F. **For best results when breading or marinating Tyson Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.