Boneless Skinless Chicken Breasts

Boneless Skinless Chicken Breast Strips

100% all natural, minimally processed with no artificial ingredients. Make it the centerpiece of your meal time.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 4 OZ. SERVING (112g)
  • Servings Per Container: 9
  • Amount Per Serving
  • Calories 110 Calories From Fat 20
  • Total Fat 2.5g 4%
  • Saturated Fat 0.5g 3%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1g
  • Cholesterol 65mg 22%
  • Sodium 220mg 9%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 23g 46%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



Boneless, skinless chicken breast strips with rib meat Contains up to 15% chicken broth, salt, natural flavorings.

How to Cook

Stovetop (Preferred Method) 1. Preheat 1 Tbsp. oil in a large skillet over MEDIUM HIGH heat. 2. Place frozen breast strips in skillet and cook for 9 to 10 minutes, turning 2 or 3 times, until strips are lightly browned and internal temperature on instant read thermometer reaches 170°F. (Cook thawed strips 8 to 9 minutes.) Conventional Oven 1. Preheat oven to 425°F. 2. Place frozen breast strips on foil lined baking pan. 3. Bake 18 to 20 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed strips 14 to 15 minutes.) Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F. **For best results when breading or marinating Tyson Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.