Boneless, skinless chicken breast with rib meat, flour (yellow corn, rice and brown rice), water, and less than 2% of the following: cocoa powder, corn starch, dried chicken broth, natural flavors, extractives of paprika, sugar, salt, soybean oil. Breading set in vegetable oil.
Conventional Oven Preferred method. 1. Preheat oven to 450°F. 2. Place frozen nuggets on baking sheet. 3. Heat 11 to 13 minutes, turning nuggets over halfway through heating time. Microwave 1. Arrange frozen nuggets on microwave safe plate. 2. Heat on HIGH: 5 nuggets for 1 to 1 1/2 minutes, 10 nuggets for 1 1/2 to 2 minutes, 15 nuggets for 2 1/2 to 3 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving. Appliances vary. Heating times approximate.