Breaded Chicken Breast Nuggets (Gluten-Free)

Breaded Chicken Breast Nuggets (Gluten Free)

Your favorite boneless, skinless, breaded chicken nuggets are gluten-free.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 4 PIECES (79g)
  • Servings Per Container: About 8
  • Amount Per Serving
  • Calories 200 Calories From Fat 110
  • Total Fat 12g 18%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Polyunsaturated Fat 4.5g
  • Monounsaturated Fat 4g
  • Cholesterol 35mg 12%
  • Sodium 380mg 16%
  • Total Carbohydrate 13g 4%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 9g 18%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • CONTAINS NO ALLERGENS

Boneless, skinless chicken breast with rib meat, flour (yellow corn, rice and brown rice), water, and less than 2% of the following: cocoa powder, corn starch, dried chicken broth, natural flavors, extractives of paprika, sugar, salt, soybean oil. Breading set in vegetable oil.

How to Cook

Conventional Oven Preferred method. 1. Preheat oven to 450°F. 2. Place frozen nuggets on baking sheet. 3. Heat 11 to 13 minutes, turning nuggets over halfway through heating time. Microwave 1. Arrange frozen nuggets on microwave safe plate. 2. Heat on HIGH: 5 nuggets for 1 to 1 1/2 minutes, 10 nuggets for 1 1/2 to 2 minutes, 15 nuggets for 2 1/2 to 3 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving. Appliances vary. Heating times approximate.

You might also like