Chicken Patties

Breast Patties

Breast Patties is rated 3.0 out of 5 by 1.
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These perfectly sandwich-sized patties are perfectly all natural*.

*Minimally processed. No artificial ingredients.

  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 1 PIECE (76g)
  • Servings Per Container: 4
  • Amount Per Serving
  • Calories 200 Calories From Fat 120
  • Total Fat 13g 20%
  • Saturated Fat 3g 15%
  • Trans Fat 0g
  • Polyunsaturated Fat 4.5g
  • Monounsaturated Fat 5g
  • Cholesterol 35mg 12%
  • Sodium 400mg 17%
  • Total Carbohydrate 10g 3%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 9g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • wheat

Chicken, water, wheat flour,  contains 2% or less of the following: brown sugar, corn starch, dried garlic, dried onion, dried yeast, extractives of paprika, natural flavor, salt, spices, wheat starch, white whole wheat flour, yellow corn flour . Breading set in vegetable oil.

How to Cook

Conventional Oven - Preferred method

1.  Preheat oven to 400°F.

2.  Place frozen chicken patties on baking sheet.

3.  Heat 17 to 20 minutes.


Microwave

1.  Arrange frozen chicken patties on microwave safe plate.

2.  Heat on high: 

1 patty for 1 to 1 1/2 minutes

2 patties for 2 to 2 1/2 minutes

3 patties for 3 minutes

Do not overheat

3.  Let stand for 1 to 2 minutes before serving.


Appliances vary.  Heating times approximate.

How to Handle

Rated 3 out of 5 by from recently changed the type of chicken size of patty quality seems much poorer tan in the past; not nearly as good.
Date published: 2017-04-15