Breast Tenders (Honey Battered) Breast Tenders (Honey Battered)

Breast Tenders (Honey Battered)

Made from boneless chicken breasts with a touch of sweet honey flavor that will elevate any meal.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 5 Pieces (84g)
  • Servings Per Container: About 4.5
  • Amount Per Serving
  • Calories 220 Calories From Fat 120
  • Total Fat 13g 20%
  • Saturated Fat 3g 15%
  • Trans Fat 0g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 5g
  • Cholesterol 30mg 10%
  • Sodium 240mg 10%
  • Total Carbohydrate 13g 4%
  • Dietary Fiber 2g 8%
  • Sugar 3g
  • Protein 13g 26%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 0%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • wheat

Boneless chicken breast with rib meat, water, bleached wheat flour, sugar, yellow corn flour, contains 2% or less of the following: honey powder (honey, high fructose corn syrup, wheat starch, corn syrup), leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), modified cellulose, modified food starch, rice flour, salt, sodium phosphates. Fried in vegetable oil.

  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 5 Pieces (84g)
  • Servings Per Container: About 9
  • Amount Per Serving
  • Calories 220 Calories From Fat 120
  • Total Fat 13g 20%
  • Saturated Fat 3g 15%
  • Trans Fat 0g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 5g
  • Cholesterol 30mg 10%
  • Sodium 240mg 10%
  • Total Carbohydrate 13g 4%
  • Dietary Fiber 2g 8%
  • Sugar 3g
  • Protein 13g 26%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 0%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • wheat

Boneless chicken breast with rib meat, water, bleached wheat flour, sugar, yellow corn flour, contains 2% or less of the following: honey powder (honey, high fructose corn syrup, wheat starch, corn syrup), leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), modified cellulose, modified food starch, rice flour, salt, sodium phosphates. Fried in vegetable oil.

How to Cook

Conventional Oven - Preferred method

1.  Preheat oven to 450°F.

2.  Place frozen tenders on baking sheet.

3.  Heat 8 to 10 minutes.

Microwave

1.  Arrange frozen tenders on microwave safe plate.

2.  Heat on high: 5 tenders for 1 minute, 10 tenders for 1 1/2 minutes, 15 tenders for 2 1/2 minutes.  Do not overheat.

3.  Let stand 1 to 2 minutes before serving.

Appliances vary.  Heating times approximate.

Conventional Oven

1.  Preheat oven to 450°F.

2.  Place frozen tenders on baking sheet.

3.  Heat 8 to 10 minutes.

Microwave

1.  Arrange frozen tenders on microwave safe plate.

2.  Heat on high: 5 tenders for 1 minute, 10 tenders for 1 1/2 minutes, 15 tenders for 2 1/2 minutes.  Do not overheat.

3.  Let stand 1 to 2 minutes before serving.

Appliances vary. Heating times approximate.

How to Handle

You might also like