Boneless, skinless chicken breast strips with rib meat, chicken broth, bleached wheat flour, vinegar, aged cayenne peppers, wheat flour, salt, less than 2 percent of the following: modified corn starch, spices, maltodextrin, yellow corn flour, sodium phosphates, modified tapioca starch, vinegar powder (maltodextrin, modified food starch, and vinegar), sodium diacetate, dextrose, sugar, dehydrated onion, dehydrated garlic, xanthan gum, yeast, guar gum, spice extractives, caramel color, oleoresin paprika, carob bean gum, natural flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, polysorbate 80, extractives of paprika and granulated garlic. Breading set in vegetable oil.
Conventional Oven - Preferred method
1. Preheat oven to 400°F.
2. Place frozen strips on baking sheet.
3. Heat 18 to 20 minutes.
1. Arrange frozen strips on microwave safe plate.
2. Heat on high: 1 strip for 1 1/2 to 2 minutes, 2 strips for 2 to 2 1/2 minutes, 3 strips for 3 minutes. Do not overheat.
3. Let stand 1 to 2 minutes before serving.
Appliances vary. Heating times approximate.