Buffalo Style Chicken Strips

Buffalo Style Chicken Strips

Big, bold buffalo style flavor is served up in big, chunky all-white meat chicken crispy strips.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 3 oz. serving (84g)
  • Servings Per Container: About 13
  • Amount Per Serving
  • Calories 190 Calories From Fat 80
  • Total Fat 9g 14%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Polyunsaturated Fat 3.5g
  • Monounsaturated Fat 2.5g
  • Cholesterol 35mg 12%
  • Sodium 1040mg 43%
  • Total Carbohydrate 17g 6%
  • Dietary Fiber 1g 4%
  • Sugar 0g
  • Protein 12g 24%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 0%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • wheat

Boneless, skinless chicken breast strips with rib meat, chicken broth, bleached wheat flour, vinegar, aged cayenne peppers, wheat flour, salt, less than 2 percent of the following: modified corn starch, spices, maltodextrin, yellow corn flour, sodium phosphates, modified tapioca starch, vinegar powder (maltodextrin, modified food starch, and vinegar), sodium diacetate, dextrose, sugar, dehydrated onion, dehydrated garlic, xanthan gum, yeast, guar gum, spice extractives, caramel color, oleoresin paprika, carob bean gum, natural flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, polysorbate 80, extractives of paprika and granulated garlic. Breading set in vegetable oil.

How to Cook

Conventional Oven - Preferred method

1.  Preheat oven to 400°F.

2.  Place frozen strips on baking sheet.

3.  Heat 18 to 20 minutes.

Microwave

1.  Arrange frozen strips on microwave safe plate.

2.  Heat on high: 1 strip for 1 1/2 to 2 minutes, 2 strips for 2 to 2 1/2 minutes, 3 strips for 3 minutes.  Do not overheat.   

3.  Let stand 1 to 2 minutes before serving.

Appliances vary. Heating times approximate.

How to Handle

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