Chicken Breast Fillets

Chicken Breast Fillets

Thick and juicy, these breaded fillets add heft to sandwiches or crunchy goodness to the main course.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 1 Piece (117g)
  • Servings Per Container: About 6
  • Amount Per Serving
  • Calories 250 Calories From Fat 100
  • Total Fat 11g 17%
  • Saturated Fat 2g 10%
  • Trans Fat 0g
  • Polyunsaturated Fat 5g
  • Monounsaturated Fat 3g
  • Cholesterol 40mg 13%
  • Sodium 510mg 21%
  • Total Carbohydrate 22g 7%
  • Dietary Fiber 1g 4%
  • Sugar 1g
  • Protein 17g 34%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • wheat

Boneless, skinless chicken breasts with rib meat, wheat flour, water, contains 2% or less of the following: dextrose, dried yeast, extractives of paprika, garlic powder, onion powder, salt, soybean oil, spices, sugar, torula yeast, wheat gluten, yellow corn flour. Breading set in vegetable oil.

How to Cook

Conventional Oven - Preferred method

1.  Preheat oven to 425°F.

2.  Place frozen breast fillets on baking sheet.

3.  Heat 18 to 22 minutes.

Microwave

1.  Arrange frozen breast fillets on microwave safe plate.

2.  Heat on high: 1 fillet for 1 1/2 to 2 minutes, 2 fillets for 2 to 2 1/2 minutes, 3 fillets for 3 minutes.  Do not overheat.

3.  Let stand 1 to 2 minutes before serving.

Appliances vary.  Heating times approximate.

How to Handle

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