Chicken Half Breasts

Chicken Half Breasts

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100% all natural, minimally processed with no artificial ingredients. Make it the centerpiece of your meal time.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 4 OZ. SERVING (112g)
  • Servings Per Container: About 7
  • Amount Per Serving
  • Calories 170 Calories From Fat 80
  • Total Fat 9g 14%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 4g
  • Cholesterol 65mg 22%
  • Sodium 170mg 7%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 21g 42%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



Chicken Half Breasts with Ribs contains up to 12% chicken broth, salt, natural flavorings.

How to Cook

Conventional Oven

1. Preheat oven to 375°F.

2. Bake frozen breasts 65 to 75 minutes or until internal temperature on instant read thermometer reaches 180°F. (Bake thawed breasts 55 to 65 minutes.)


1. Preheat grill to medium heat.

2. Grill frozen breasts, turning occasionally, until internal temperature on instant read thermometer reaches 180°F.

Appliances vary. Cooking times approximate.

Adjust accordingly to ensure internal temperature reaches 180°F.

For best results when breading or marinating Tyson Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.

How to Handle

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