Chicken Patties (Southern Style)

Chicken Patties (Southern Style)

Down-home flavor, fully cooked and ready for Texas toast. 0g trans fat per serving.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 1 piece (76g)
  • Servings Per Container: About 10
  • Amount Per Serving
  • Calories 190 Calories From Fat 120
  • Total Fat 13g 20%
  • Saturated Fat 3g 15%
  • Trans Fat 0g
  • Polyunsaturated Fat 4.5g
  • Monounsaturated Fat 5g
  • Cholesterol 35mg 12%
  • Sodium 470mg 20%
  • Total Carbohydrate 10g 3%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 9g 18%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 6%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • milk
  • wheat

Chicken, water, seasoning (salt, natural flavoring), natural flavor, salt, seasoning (salt, oil of garlic). BREADED WITH: Wheat flour, water, salt, dextrose, spice, yellow corn flour, buttermilk powder, extractives of paprika. Breading set in vegetable oil.

How to Cook

Conventional Oven - Preferred method

1.  Preheat oven to 400°F.

2.  Place frozen chicken patties on baking sheet.

3.  Heat 17 to 20 minutes.

Microwave

1.  Arrange frozen chicken patties on microwave safe plate.

2.  Heat on high: 1 patty for 1 to 1 1/2 minutes, 2 patties for 2 to 2 1/2 minutes, 3 patties for 3 minutes.  Do not overheat.

3.  Let stand 1 to 2 minutes before serving.

Appliances vary.  Heating times approximate.

How to Handle

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