Country Fried Steak

Country Fried Steak

Country Fried Steak is rated 4.0 out of 5 by 2.
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The southern staple, fully cooked and full of country flavor.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 1 piece (90g)
  • Servings Per Container: About 6
  • Amount Per Serving
  • Calories 300 Calories From Fat 190
  • Total Fat 21g 32%
  • Saturated Fat 7g 35%
  • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 580mg 24%
  • Total Carbohydrate 15g 5%
  • Dietary Fiber 1g 4%
  • Sugar 1g
  • Protein 11g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 0%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • wheat

Beef, bleached wheat flour, water, chicken, modified corn starch, salt, contains 2% or less of the following: dried yeast, extractives of paprika, turmeric and annatto, leavening (sodium acid pyrophosphate, sodium bicarbonate), lemon juice concentrate, oleoresin turmeric, paprika and annatto, onion powder, sodium phosphates, spices , spices extractive , sugar, wheat gluten, white pepper, yeast, yellow #5, yellow #6, yellow corn flour. Breading set in vegetable oil.

How to Cook

Preferred method

Conventional Oven

1.  Preheat oven to 425°F.

2.  Place frozen country fried steak patties on baking sheet.

3.  Heat 13 to 17 minutes.


1.  Arrange frozen country fried steak patties on microwave safe plate.

2.  Heat on HIGH: 

1 patty for 1 minute

2 patties for 1 1/2 minutes

3 patties for 2 minutes

Do not overheat

3.  Let stand 1 to 2 minutes before serving.

Appliances vary.  Heating times approximate.

How to Handle

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Rated 5 out of 5 by from Dinner was ready in less than 30 min. Did instant potatoes and gravy delicious
Date published: 2017-05-17
Rated 3 out of 5 by from Country fried yuck I bought these at walmart and microwaved the first one the recommended time . The steak tasted like old oil and was extremely greasy. I then baked getting the same result ,so has to give a far shot I tried deep frying for 3 minutes at 375f. They came out tasting wonderful. I just wishared they had a lower fat content 17% is quite high.
Date published: 2017-06-02