Country Fried Steak

Country Fried Steak

Country Fried Steak is rated 4.0 out of 5 by 2.
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The southern staple, fully cooked and full of country flavor.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 1 piece (90g)
  • Servings Per Container: About 6
  • Amount Per Serving
  • Calories 300 Calories From Fat 190
  • Total Fat 21g 32%
  • Saturated Fat 7g 35%
  • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 580mg 24%
  • Total Carbohydrate 15g 5%
  • Dietary Fiber 1g 4%
  • Sugar 1g
  • Protein 11g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 0%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • wheat

Beef, bleached wheat flour, water, chicken, modified corn starch, salt, contains 2% or less of the following: dried yeast, extractives of paprika, turmeric and annatto, leavening (sodium acid pyrophosphate, sodium bicarbonate), lemon juice concentrate, oleoresin turmeric, paprika and annatto, onion powder, sodium phosphates, spices , spices extractive , sugar, wheat gluten, white pepper, yeast, yellow #5, yellow #6, yellow corn flour. Breading set in vegetable oil.

How to Cook

Preferred method

Conventional Oven

1.  Preheat oven to 425°F.

2.  Place frozen country fried steak patties on baking sheet.

3.  Heat 13 to 17 minutes.


Microwave

1.  Arrange frozen country fried steak patties on microwave safe plate.

2.  Heat on HIGH: 

1 patty for 1 minute

2 patties for 1 1/2 minutes

3 patties for 2 minutes

Do not overheat

3.  Let stand 1 to 2 minutes before serving.

Appliances vary.  Heating times approximate.

How to Handle

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Rated 5 out of 5 by from Dinner was ready in less than 30 min. Did instant potatoes and gravy delicious
Date published: 2017-05-17
Rated 3 out of 5 by from Country fried yuck I bought these at walmart and microwaved the first one the recommended time . The steak tasted like old oil and was extremely greasy. I then baked getting the same result ,so has to give a far shot I tried deep frying for 3 minutes at 375f. They came out tasting wonderful. I just wishared they had a lower fat content 17% is quite high.
Date published: 2017-06-02