Beef, bleached wheat flour, water, chicken, modified corn starch, salt, contains 2% or less of the following: dried yeast, extractives of paprika, turmeric and annatto, leavening (sodium acid pyrophosphate, sodium bicarbonate), lemon juice concentrate, oleoresin turmeric, paprika and annatto, onion powder, sodium phosphates, spices , spices extractive , sugar, wheat gluten, white pepper, yeast, yellow #5, yellow #6, yellow corn flour. Breading set in vegetable oil.
Conventional Oven - Preferred method
1. Preheat oven to 425°F.
2. Place frozen country fried steak patties on baking sheet.
3. Heat 13 to 17 minutes.
1. Arrange frozen country fried steak patties on microwave safe plate.
2. Heat on HIGH: 1 pattie for 1 minute, 2 patties for 1 1/2 minutes, 3 patties for 2 minutes. Do not overheat.
3. Let stand 1 to 2 minutes before serving.
Appliances vary. Heating times approximate.