Country Fried Steak

Country Fried Steak

The southern staple, fully cooked and full of country flavor.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 1 piece (90g)
  • Servings Per Container: About 6
  • Amount Per Serving
  • Calories 300 Calories From Fat 190
  • Total Fat 21g 32%
  • Saturated Fat 7g 35%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 580mg 24%
  • Total Carbohydrate 15g 5%
  • Dietary Fiber 1g 4%
  • Sugar 1g
  • Protein 11g 22%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 6%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • wheat

Beef, bleached wheat flour, water, chicken, modified corn starch, salt, contains 2% or less of the following: dried yeast, extractives of paprika, turmeric and annatto, leavening (sodium acid pyrophosphate, sodium bicarbonate), lemon juice concentrate, oleoresin turmeric, paprika and annatto, onion powder, sodium phosphates, spices , spices extractive , sugar, wheat gluten, white pepper, yeast, yellow #5, yellow #6, yellow corn flour. Breading set in vegetable oil.

How to Cook

Conventional Oven - Preferred method

1.  Preheat oven to 425°F.

2.  Place frozen country fried steak patties on baking sheet.

3.  Heat 13 to 17 minutes.

Microwave

1.  Arrange frozen country fried steak patties on microwave safe plate.

2.  Heat on HIGH: 1 pattie for 1 minute, 2 patties for 1 1/2 minutes, 3 patties for 2 minutes.  Do not overheat.

3.  Let stand 1 to 2 minutes before serving.

Appliances vary.  Heating times approximate.

How to Handle

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