Chicken breast strips with rib meat, wheat flour, water, vital wheat gluten, contains 2% or less of the following: cheese flavor (natural flavor, maltodextrin, disodium phosphate, salt, sodium caseinate), dried parsley, dried yeast, garlic powder, modified corn starch, natural flavor, parmesan cheese powder [parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate], romano and parmesan cheese [pasteurized (cow's) milk, cheese cultures, salt, enzymes], salt, sodium phosphates, spices, sugar, turmeric and paprika oleoresin, wheat gluten. Breading set in vegetable oil.
Conventional Oven - Preferred method
1. Preheat oven to 425°F.
2. Place frozen strips on baking sheet.
3. Heat 18 to 23 minutes.
1. Arrange frozen strips on microwave safe plate.
2. Heat on high: 1 strip for 1 1/2 to 2 minutes, 2 strips for 2 1/2 to 3 minutes, 3 strips for 3 to 3 1/2 minutes. Do not overheat.
3. Let stand 1 to 2 minutes before serving.
Appliances vary. Heating times approximate.