Crispy Chicken Strips (Parmesan Herb)

Crispy Chicken Strips (Parmesan Herb)

All-white meat chicken wrapped in Italian seasonings and no-preservative ingredients like Romano and Parmesan cheeses gives your family the meal they want.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 3 OZ (84g)
  • Servings Per Container: About 8
  • Amount Per Serving
  • Calories 220 Calories From Fat 110
  • Total Fat 12g 18%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Polyunsaturated Fat 6g
  • Monounsaturated Fat 3.5g
  • Cholesterol 35mg 12%
  • Sodium 600mg 25%
  • Total Carbohydrate 13g 4%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 15g 30%
  • Vitamin A 0% Vitamin C 0%
  • Calcium 4% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • milk
  • wheat

Chicken breast strips with rib meat, wheat flour, water, vital wheat gluten, contains 2% or less of the following: cheese flavor (natural flavor, maltodextrin, disodium phosphate, salt, sodium caseinate), dried parsley, dried yeast, garlic powder, modified corn starch, natural flavor, parmesan cheese powder [parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate], romano and parmesan cheese [pasteurized (cow's) milk, cheese cultures, salt, enzymes], salt, sodium phosphates, spices, sugar, turmeric and paprika oleoresin, wheat gluten. Breading set in vegetable oil.

How to Cook

Conventional Oven - Preferred method

1.  Preheat oven to 425°F.

2.  Place frozen strips on baking sheet.

3.  Heat 18 to 23 minutes.

Microwave

1.  Arrange frozen strips on microwave safe plate.

2.  Heat on high: 1 strip for 1 1/2 to 2 minutes, 2 strips for 2 1/2 to 3 minutes, 3 strips for 3 to 3 1/2 minutes.  Do not overheat.

3.  Let stand 1 to 2 minutes before serving.

Appliances vary.  Heating times approximate.

How to Handle

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