Chicken Thighs

Chicken Thighs

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Fresh chicken raised with no antibiotics ever is the first step in any great recipe.  

*Minimally processed. No artificial ingredients.
  • Protein 10g
  • Sugar 0g
  • Sodium 680mg
  • Serving Size: 4 OZ. SERVING (112g)
  • Servings Per Container: Varied
  • Amount Per Serving
  • Calories 250 Calories From Fat 180
  • Total Fat 20g 31%
  • Saturated Fat 6g 30%
  • Trans Fat 0g
  • Polyunsaturated Fat 3.5g
  • Monounsaturated Fat 10g
  • Cholesterol 100mg 33%
  • Sodium 80mg 3%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 17g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Allergens

  • CONTAINS NO ALLERGENS

chicken thighs.

How to Cook

Cook as you would any fresh chicken. 

Using a digital thermometer, cook to internal temperature of 180°F to ensure fully cooked chicken.

How to Handle

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